Kelly and I wanted to have a mini post-Christmas dinner together, so we got a little fancy!
Sides: Pan cooked bacon-wrapped asparagus, oven roasted fingerling potatoes with rosemary and garlic.
Entree: Oven roasted leg of lamb crusted in rosemary, garlic, salt & pepper with a red wine, meat drippings & shallot sauce.
Drink: Rio Madre (Rioja)
Mel Choyce 